The Scottish grouse shooting industry’s propaganda machine, The Gift of Grouse, is definitely a gift that just keeps giving. It stumbles from one gaffe to the next with extraordinary frequency.
This week, the Gift of Grouse has joined forces with “Scotland’s leading chefs” to promote the use of red grouse in more restaurants and hotels. This latest campaign has been timed to coincide with this weekend’s Scottish Game Fair, and a press statement has appeared in various papers across the country. Said press statement also appears on the Gift of Grouse website (here).
We were fascinated to read a quote in this press statement from ‘top chef’ Andrew Fairlie of the Michelin-starred Andrew Fairlie Restaurant at Gleneagles. Mr Fairlie says “Customers like it [red grouse] because it’s organic, sustainable and it’s provenance is exact“:

Let’s leave his claim of red grouse being “sustainable” (they’re not) and having “exact provenance” (they don’t) to one side and concentrate on his claim that red grouse are “organic”.
Organic? Really? We thought red grouse could contain:
- Excessive quantities of toxic poisonous lead (sometimes over 100 times the lead levels that would be legal for other meat – see here)
- Unknown quantities of the veterinary drug Flubendazole (see here)
- Unknown quantities of the veterinary drug Levamisole hydrochloride (also used in chemotherapy treatment for humans with colon cancer – see here)
- Unknown quantities of the pesticide Permethrin (used topically to treat scabies and pubic lice; probably not that great to ingest) – see here
- Red grouse may also be diseased with Cryptosporidiosis (see here).
It’s hard to see how a product that could contain so much hazardous toxicity could ever be certified as being organic. But, taking Mr Fairlie at his word, we thought we’d do a bit of checking:
We looked at DEFRA’s guidance on organic farming, which says:
- You must register with an organic control body if you’re going to produce, prepare, store, import or sell organic products;
- You’re breaking the law if you call a food product ‘organic’ if it hasn’t been inspected and certified by one of the UK’s nine organic control bodies.
Then we looked at the Scottish Organic Producers Association (SOPA) website to find out which businesses are registered and certified as organic producers or processors. The SOPA website pointed us to the IFOAM (Organics International) registered verification facility (here), which allows the public to search a database for registered / certified organic producers in many different countries, including Scotland.
We noticed that Mr Fairlie said his grouse supplier is a company called Ochil Foods in Perthshire. We checked Ochil Foods’ status as an organic producer/processor on the IFOAM database but it wasn’t listed. Hmm.
So then we looked at the Ochil Foods website to see if they mentioned from which estates they sourced their red grouse. No estate names are listed (so much for Andrew Fairlie’s claim of “exact provenance” then) but it does say: “Our grouse come from Deeside, Angus and East Lothian“.
So we thought we’d search the IFOAM database for details of all registered / certified organic producers in East Lothian, Angus and Aberdeenshire to see how many red grouse producers are listed. To do this we searched the IFOAM database by postcode, and chose postcodes that we knew corresponded with areas that includes land managed as a grouse moor.
We found a total of 22 businesses in these areas that were either registered and/or certified as organic producers or processors (East Lothian: 4; Angus: 9; Aberdeenshire: 9). The IFOAM database also allows you to look at the actual details of each certification, which shows the produce each business is certified to sell as organic. Guess what? Of the 22 registered organic businesses we found, NOT A SINGLE ONE WAS LISTED AS PRODUCING RED GROUSE.
You can download our search results here:
Registered organic businesses EastLothian_Angus_Aberdeenshire
So where does that leave us? It leaves us in a position of being unable to verify the organic status of red grouse, which leads to questions about the integrity of Mr Fairlie’s claim, and the integrity of the Gift of Grouse for promoting this claim. If a product is described as being “organic”, the public needs to have confidence that that’s what it is. And let’s just remind ourselves, again, that according to DEFRA, it is an offence to call a product “organic” if it hasn’t been inspected and certified by one of the nine UK control bodies.
Now it may be that the source estate of Mr Fairlie’s red grouse IS registered / certified as being organic, but for some reason it’s not been included on the IFOAM database. Mistakes can happen. So before we suggest submitting a formal complaint to the authorities, we should allow Mr Fairlie, Ochil Foods and the Gift of Grouse an opportunity to either verify this claim or publish a statement to clarify that red grouse are NOT organic.
Here are the questions to ask:
- Please provide the name and address of the estate(s) from where the red grouse sold at Gleneagles are sourced.
- Please provide the name, address and code number of the UK control body/authority that certified the estate(s) as organic.
- Please provide the estate’s date of organic certification and the period of validity of that certificate.
Emails to:
Andrew Fairlie: reservations@andrewfairlie.co.uk
Gift of Grouse: tim.baynes@scottishlandandestates.co.uk
Ochil Foods: jeremy@ochilfoods.co.uk
UPDATE 6 July 2017: Trading Standards investigate claim red grouse are “organic” (see here)
UPDATE 7 July 2017: Gift of Grouse chef told to refrain from calling red grouse “organic” (see here)

A couple of days ago we read the following short conversation on Twitter, which followed the news that Police Scotland are investigating the 


This is just astonishing.




